Webinar series
Our events are free and open to all, but booking is essential.
Food environment transitions in southern Africa – Impact on dietary patterns
- Date and time: Wednesday 18 March, 12pm – 12.40pm
- Speaker: Dr Peter Yiga
System complexity, social inequality and One Health in southern African food
- Date and time: Wednesday 20 May, 12pm – 12.40pm
- Speaker: Professor Stephen Whitfield
The Good Food Cycle: a bumpy ride?
- Date and time: Wednesday 8 July, 12pm – 12.40pm
- Speaker: Dan Crossley, Food Ethics Council
Previous seminars
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